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DTSTART;TZID=America/New_York:20251213T110000
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UID:10000982-1765623600-1765630800@serenityknoll.com
SUMMARY:ELEGANT CHARCUTERIE w/ BIRD HONEYCUTT\, DECEMBER 13TH at 11AM\, $70 PER PERSON\, BYOB!
DESCRIPTION:Join us to learn the techniques for producing beautiful\, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts\, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast\, ME\, to training under Chef Sarah Schafer in Portland\, OR\, to professional event planning and catering here in the Tri-Cities region (and many experiences in between!). Bird always craves a new culinary challenge and believes that the marriage of technique and creativity is vital to anyone’s success in the kitchen.
URL:https://serenityknoll.com/event/elegant-charcuterie-w-bird-honeycutt-december-3rd-at-11am-70-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Birds-charcuterie.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20251213T180000
DTEND;TZID=America/New_York:20251213T200000
DTSTAMP:20260512T003304
CREATED:20251125T211601Z
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UID:10000996-1765648800-1765656000@serenityknoll.com
SUMMARY:MEDITERRANEAN HOLIDAY APPETIZERS w/ CHEF JOSH PLESH\, DECEMBER 13TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Chef Josh Plesh\, from Timber  Restaurant for this Christmas cooking class. A warm\, hands-on Mediterranean-inspired experience built around lamb dolmas (stuffed grape leaves with lamb)\, classic hummus\, and refreshing tzatziki\, with creative variations and a full vegetarian pathway for non-meat eaters. The menu and flow are designed so everyone cooks together\, then sits down to a festive mezze-style meal.
URL:https://serenityknoll.com/event/mediterranean-holiday-appetizers-w-chef-josh-plesh-december-13th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/mED-APPETIZERS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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