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DTSTART;TZID=America/New_York:20251122T180000
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UID:10000949-1763834400-1763841600@serenityknoll.com
SUMMARY:EGGPLANT PARMIGIANA w/ PRISCILLE HUTTO\, NOVEMBER 22ND at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:In this class\, students will learn how to prepare one of the most iconic dishes of Italian culinary tradition: eggplant parmesan.\nFresh salmon meatballs\, a salad\, and sourdough bread will accompany the parmigiana. To end on a sweet note\, we will have a typical Italian dessert.
URL:https://serenityknoll.com/event/eggplant-parmigiana-w-priscille-hutto-november-22nd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/EGGPLANT-PARMIGIANA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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