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DTSTART;TZID=America/New_York:20251003T180000
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SUMMARY:GREEK TAVERNA DINNER w/ CHEF KARLA GRIMALDI\, OCTOBER 3RD at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass\, bathed in Ladolemono Sauce\, and served alongside Wilted Greens\, Lemon Potatoes\, and a classic Horiatiki Salad. We will finish the meal with Loukoumades\, little Greek donuts with honey\, cinnamon\, and walnuts.
URL:https://serenityknoll.com/event/greek-taverna-dinner-w-chef-karla-grimaldi-october-3rd-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/08/greek-style-branzino-recipe-8-480x270-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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