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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250726T110000
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UID:10000850-1753527600-1753534800@serenityknoll.com
SUMMARY:JAMS AND JELLIES\, BERRY BLAST w/ ELLEN HARBIN-DABBS\, JULY 26TH at 11:00 AM\, $40 PER PERSON
DESCRIPTION:The yummy summer berries are coming in\, but what do we do with the abundance of our berries. We have so many different types of berries. Do we freeze them? OR LET’S MAKE JAMS!!!! We will learn the differences between the different types of spreads and how to make and can them. We will even get to eat some of our yummy creations. You will need 1/2 pint jelly jars\, lids and rings\, to take your goodies home. \nEllen Harbin-Dabbs is a Tennessee native. Growing up in Tennessee State Parks\, she learned many traditional skills that many have forgotten. She was taught the ways of the hearth by her mother and grandmother\, Nanny. She was taught the outdoors by her father\, who was an outdoors instructor and park ranger. Her adventures and recipes will keep you entertained as she passes along the knowledge of her mountain kin. She’s always learning ways to live a simpler life.
URL:https://serenityknoll.com/event/jams-and-jellies-berry-blast-w-ellen-harbin-dabbs-july-26th-at-1100-am-40-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/berries-for-jams.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20250726T180000
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CREATED:20250609T122450Z
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UID:10000877-1753552800-1753560000@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, JULY 26TH at 6PM\,  $65 PER PERSON\, BYOB 
DESCRIPTION:In this class\, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new\, create fun memories\, and bring home what you learn into your kitchen. At the end of the class\, we will cook and taste the pasta we make. Priscilla Hutto was raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives; she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-july-26th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/pasta-class-Priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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