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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250719T110000
DTEND;TZID=America/New_York:20250719T130000
DTSTAMP:20260512T072015
CREATED:20250405T114449Z
LAST-MODIFIED:20250405T114449Z
UID:10000782-1752922800-1752930000@serenityknoll.com
SUMMARY:BEGINNER'S SOURDOUGH LOAF CLASS w/ ANGELA BOWES\, JULY 19TH at 11AM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to bake your own homemade sourdough bread? Join me in the comfort of Serenity Knoll’s kitchen\, where I’ll teach you the step-by-step process of making this nutrient-dense\, gut-friendly bread from scratch. Thanks to its natural fermentation\, sourdough is delicious and helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet! This hands-on class is designed for beginners\, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!\nWhat you’ll Get:\n✔️ 2 hours of in-person\, hands-on instruction.\n✔️ A mature sourdough starter ready to use.\n✔️ My full sourdough bread recipe.\n✔️ Bonus recipes! Pull apart bread & more.\nWhat to bring from home: Medium mixing bowl.
URL:https://serenityknoll.com/event/beginners-sourdough-loaf-class-w-angela-bowes-july-19th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sourdoughwhiteloafUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20250719T180000
DTEND;TZID=America/New_York:20250719T200000
DTSTAMP:20260512T072015
CREATED:20250601T125046Z
LAST-MODIFIED:20250601T125046Z
UID:10000869-1752948000-1752955200@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, JULY 19TH at 6PM\,  $65 PER PERSON\, BYOB 
DESCRIPTION:In this class\, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new\, create fun memories\, and bring home what you learn into your kitchen. At the end of the class\, we will cook and taste the pasta we make. Priscilla Hutto was raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives; she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-july-19th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/pasta-class-Priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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