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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250718T180000
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DTSTAMP:20260512T072950
CREATED:20250521T213938Z
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UID:10000856-1752861600-1752868800@serenityknoll.com
SUMMARY:DINNER IN PORTUGAL w/ CHEF KARLA GRIMALDI\, JULY 18TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We will be making recipes from 2 regions in Portugal\, Porto-Aveiro and Lisboa. Carne de Porco a’Alentejana– Tender pork braised in white wine with fried potatoes &clams. Bacalhau a Bras -The ultimate comfort meal in Portugal. This dish uses many of the quintessential ingredients in Portuguese cooking: salt cod\, eggs\, potatoes\, and black olives. Accompanied by a Serenity Knoll Salad. For Dessert\, Chef Karla will prepare Pastel de nata.
URL:https://serenityknoll.com/event/dinner-in-portugal-w-chef-karla-grimaldi-july-18th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Portugal.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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