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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250518T160000
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UID:10000819-1747584000-1747593000@serenityknoll.com
SUMMARY:EMILA- ROMAGNA REGIONAL ITALIAN SERIES w/ SHERIDAN NICE\, MAY 18TH at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:In this class\, we’ll prepare Passatelli En Brodo\, Italian Salad with Shrimp\, Rosa di Parma\, Rare Roasted Beef Fillet Stuffed with Prosciutto\, and Zabaglione for dessert.  Emilia-Romagna is regarded as Italy’s culinary heart and is celebrated nationally and internationally for its exceptional food traditions and artisanal products. The region is often described as the birthplace of many iconic Italian foods and is revered by food lovers\, chefs\, and travelers alike for its depth and quality of cuisine. The region is the original home of Parmigiano Reggiano (Parmesan cheese)\, Prosciutto di Parma (Parma ham)\, traditional balsamic vinegar from Modena\, and Mortadella di Bologna. 
URL:https://serenityknoll.com/event/emila-romagna-regional-italian-series-w-sheridan-nice-may-18th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/rosa-di-parma.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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