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X-WR-CALNAME:Serenity Knoll
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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250502T180000
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UID:10000756-1746208800-1746216000@serenityknoll.com
SUMMARY:AN UNFORGETTABLE PLANT-BASED ITALIAN FEAST w/ DAVID WILEY\, MAY 2ND\, at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Handmade Pasta\, Eggplant Meatballs\, Kale Salad & Dairy-Free Panna Cotta\nIndulge in an extraordinary evening of hands-on cooking and vibrant Italian flavors—all\ncrafted with plant-based perfection. In this immersive class\, you’ll master the art of fresh\npasta making\, create savory eggplant meatballs bathed in a rich marinara sauce\, and\ncomplete your meal with a luscious dairy-free panna cotta.\nOur expertly curated menu ensures a delicious balance of textures and flavors\,\nshowcasing how plant-based ingredients can create an indulgent and satisfying Italian\ndinner.\nMenu\nCrostini with Partanna Olive Oil & Flaky Salt\nStart your culinary journey with warm\, toasted baguette slices\, served with a high-\nquality Sicilian olive oil and a touch of flaky sea salt. A simple yet luxurious bite to set\nthe tone for the evening.\nCrunchy Kale Caesar with Crispy Chickpeas & Plant-Based Parmesan\nA bold and satisfying twist on the classic Caesar salad\, featuring crisp kale\, roasted\nchickpeas for crunch\, and a creamy\, tangy plant-based Caesar dressing. Topped with\nour signature dairy-free Parmesan.\nFresh Semolina Pasta\nLearn the time-honored tradition of making pasta from scratch! You’ll roll and shape\nyour own semolina-based pasta\, creating the perfect foundation for our rich and savory\nmarinara sauce.\nEggplant Meatballs with Rustic Marinara\nSavory\, herb-infused eggplant meatballs served in a velvety tomato sauce with deep\nItalian flavors. These plant-based meatballs rival their traditional counterparts\, offering a\nsatisfying bite and robust flavor.\nSilky Dairy-Free Panna Cotta with Berry Compote\nEnd on a high note with a luscious\, creamy panna cotta made entirely dairy-free and\nserved with a vibrant mixed berry compote. A perfect balance of sweet and tangy to\nround out the evening.\nComplimentary Wine Pairing Recommendations (BYOB Encouraged)
URL:https://serenityknoll.com/event/an-unforgettable-plant-based-italian-feast-w-david-wiley-may-2nd-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/vegan-meatballs-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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