BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Serenity Knoll - ECPv6.10.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T133000
DTEND;TZID=America/New_York:20250405T150000
DTSTAMP:20260512T224132
CREATED:20250212T174533Z
LAST-MODIFIED:20250212T174533Z
UID:10000730-1743859800-1743865200@serenityknoll.com
SUMMARY:BACKYARD APOTHECARY - DISCOVERING & USING MEDICINAL PLANTS of EAST TN & WESTERN NC w/ LESLEY VERNON\, APRIL 5TH at 1:30 PM\, $10 PER PERSON
DESCRIPTION:Backyard Apothecary is an immersive foraging and plant medicine workshop designed to introduce you to the\nabundant medicinal herbs of East Tennessee and Western North Carolina.\n🍃 What You’ll Learn & Experience:\n✅ Foraging Ethics & Guidelines – Learn how to responsibly and sustainably harvest medicinal plants to honor the environment and traditional herbal wisdom.\n✅ Guided Foraging Adventure – Explore the landscape of Serenity Knoll Farm and discover wild herbs\, edible plants\, and medicinal allies growing in your own backyard.\n✅ Plant Identification & Field Guide Reading – Gain hands-on experience in properly identifying wild medicinal plants and using field guides for confident\, independent foraging.\n✅ Harvesting Techniques – Learn how to ethically and effectively gather medicinal plants for personal use.\n✅ Serenity Knoll Farm Tour – Enjoy a walk through this beautiful\, sustainable farm\, learning how cultivated and wild plants coexist in harmony.\n✅ Exclusive Shopping Opportunity – Browse Appalachian Alchemy’s handcrafted herbal products\, including tinctures\, teas\, salves\, syrups\, and skincare made from the plants discussed in class.\n✨ Why Attend?\n● Perfect for beginners and herbal enthusiasts—no prior foraging experience is needed!\n● Learn how to confidently identify\, harvest\, and use medicinal plants locally.\n● Gain valuable plant knowledge that empowers you to build your backyard apothecary.\n● Connect with like-minded individuals with a passion for herbalism and natural wellness.\n🌿 Join us for this hands-on herbal adventure and take the first step in discovering the medicine growing right outside your door! Limited spots are available—sign up today! 🌿
URL:https://serenityknoll.com/event/backyard-apothecary-discovering-using-medicinal-plants-of-east-tn-western-nc-w-lesley-vernon-april-5th-at-130-pm-10-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_349628540_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T150000
DTEND;TZID=America/New_York:20250405T170000
DTSTAMP:20260512T224132
CREATED:20250318T114037Z
LAST-MODIFIED:20250318T114037Z
UID:10000755-1743865200-1743872400@serenityknoll.com
SUMMARY:STEAKHOUSE AT HOME: MASTERING BEEF COOKERY w/ CHEF JOHN KOSKO\,  April 5th at 3 PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us for an immersive and hands-on cooking class that will elevate your culinary skills and leave you\nwith a delicious\, restaurant-quality meal! In this 2-hour class\, you’ll master the art of steak\npreparation—from butchery to plating—while learning to craft a complete gourmet dinner featuring\nsous vide steak with chimichurri sauce\, roasted asparagus\, roasted potatoes\, and a silky panna cotta for\ndessert. Perfect for steak lovers and home cooks looking to refine their techniques\, this class combines\nfoundational skills with modern cooking methods to create a meal that’s as impressive as it is flavorful.\nWhat You’ll Learn:\n1. Steak Butchery Basics\nStart with the essentials of steak butchery as our expert chef guides you through selecting\,\nbreaking down\, and trimming a primal cut of beef (such as a ribeye or strip loin). You’ll learn\nhow to handle a butcher’s knife safely and prepare your steak for cooking.\n2. Sous Vide Steak with Chimichurri Sauce\nDiscover the precision of sous vide cooking as you prepare a perfectly cooked steak. You’ll\nseason your steak\, vacuum-seal it\, and cook it sous vide to your desired doneness—ensuring\nedge-to-edge perfection. After sous vide\, you’ll sear the steak for a beautiful crust. To\ncomplement the steak\, you’ll whip up a vibrant chimichurri sauce\, a South American classic\nmade with fresh parsley\, cilantro\, garlic\, red wine vinegar\, olive oil\, and a touch of red chili\nflakes\, adding a zesty\, herbaceous kick to your dish.\n3. Roasted Asparagus\nLearn the art of roasting vegetables with a simple yet elegant roasted asparagus side. This\nbright\, green side dish adds a fresh contrast to the richness of the steak\, and you’ll master the\ntiming to ensure it’s perfectly cooked without losing its vibrant color or snap.\n4. Roasted Potatoes\nCreate a hearty and comforting side with roasted potatoes. Tossed with olive oil\, rosemary\,\ngarlic\, salt\, and pepper\, and roasted until golden and crispy on the outside while fluffy inside.\nLearn tips for achieving that perfect crispy edge and how to season for maximum flavor\, making\nthis a versatile side you can pair with any protein.\n5. Panna Cotta\nFinish your meal on a sweet note with a classic Italian panna cotta for a light\, elegant dessert\nthat balances the savory richness of the meal. Learn the secrets to achieving a smooth\, wobble-\nfree texture and how to present it beautifully.
URL:https://serenityknoll.com/event/steakhouse-at-home-mastering-beef-cookery-w-chef-john-kosko-april-5th-at-3-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/steakhouse-dinner-john-kosko-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR