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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20240106T150000
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SUMMARY:DAUBE DE PROVENCALE & FRENCH MASHED POTATOES w/ DEIDRA HARRUFF\, JANUARY 6TH at 3 PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learning how to make a proper braise will improve your life! Daube is a French slow-cooked stew\, usually made of beef\, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale\, a provencal stew made with beef braised in wine\, with vegetables\, garlic\, and herbs\, and traditionally cooked in a daubière – a braising pot. But any large pot with a tight-fitting lid can be used to make a braised dish!
URL:https://serenityknoll.com/event/daube-de-provencale-w-deidra-harruff-january-6th-at-3-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/12/Daube-de-provencale.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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