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X-WR-CALDESC:Events for Serenity Knoll
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261104T163000
DTEND;TZID=America/New_York:20261104T180000
DTSTAMP:20260928T130830Z
CREATED:20260928T130830Z
LAST-MODIFIED:20260928T130830Z
UID:10001297-1793809800-1793815200@serenityknoll.com
SUMMARY:KIDS SOUP & BREAD KITCHEN\, NOVEMBER 4TH at 4:30PM\, $35 PER CHILD\, AGES 6-12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:Make Soup. Bake Bread. Warm Up the Kitchen!\nThere’s nothing better on a cool fall day than a warm bowl of homemade soup and fresh bread straight from the oven!\nAt Soup & Bread Kitchen\, our young chefs will learn to make a hearty vegetable-and-chicken soup and real yeast dinner rolls from scratch.\nWe’ll start by making our bread dough\, learning how yeast works and how to knead and shape dough. While our dough rises\, we’ll move to the soup kitchen\, where the kids will help prepare vegetables\, measure ingredients\, season the soup\, and bring everything together in a delicious homemade broth. Then it’s back to the bread! Each chef will shape their own dinner rolls\, brush them with butter or egg wash\, and send them into the oven. By the end of class\, we’ll sit down together for a warm bowl of homemade soup with fresh-baked bread made by our own young chefs.
URL:https://serenityknoll.com/event/kids-soup-bread-kitchen-november-4th-at-430pm-35-per-child-ages-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/KIDS-SOUP-AND-BREAD.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261106T180000
DTEND;TZID=America/New_York:20261106T200000
DTSTAMP:20260907T132514Z
CREATED:20260907T132514Z
LAST-MODIFIED:20260907T132514Z
UID:10001279-1793988000-1793995200@serenityknoll.com
SUMMARY:APPLE HARVEST DINNER PARTY w/ CHEF EVAN WATERS\, NOVEMBER 6TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Evan to make the perfect fall dinner. The menu will feature Cider-Braised Pork Tenderloin with Apples\, an Herb-seasoned pork tenderloin with shallots\, fresh thyme\, and a silky apple-cider pan sauce.\nMaple-Roasted Sweet Potatoes — finished with toasted pecans\, Sage & Brown Butter Stuffing — with apples\, celery\, onion\, and herbs; Roasted Brussels Sprouts and Celeriac Root — with bacon and a touch of balsamic vinegar. For dessert\, you’ll enjoy a warm Apple Crisp\, Cinnamon-spiced apples beneath a buttery oat-and-brown-sugar crumble\, served warm with whipped cream
URL:https://serenityknoll.com/event/apple-harvest-dinner-party-w-chef-evan-waters-november-6th-at-6pm-70-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/pork-tenderloin.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261107T180000
DTEND;TZID=America/New_York:20261107T200000
DTSTAMP:20260927T132740Z
CREATED:20260922T144712Z
LAST-MODIFIED:20260927T132740Z
UID:10001288-1794074400-1794081600@serenityknoll.com
SUMMARY:ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO\, NOVEMBER 7TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated\, beautifully cooked steak the Italian way.\nIn this class\, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness\, then learn how to cook it to perfection. You’ll also prepare two classic sides that perfectly complement the steak: a fresh grilled zucchini dish and a delicious potato salad prepared with simple\, rustic Italian techniques.\nTo end the evening on a sweet note\, tiramisu will be served at the conclusion of class.\nWhether you’re looking to elevate your home cooking skills or enjoy a night of great food and learning\, this class will give you the confidence to create a complete Italian steak dinner from start to finish. Come hungry and ready to cook!
URL:https://serenityknoll.com/event/italian-steak-night-from-marinade-to-masterpiece-w-priscilla-hutto-november-7th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Italian-steak-night.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261108T150000
DTEND;TZID=America/New_York:20261108T170000
DTSTAMP:20260906T130629Z
CREATED:20260731T174441Z
LAST-MODIFIED:20260906T130629Z
UID:10001259-1794150000-1794157200@serenityknoll.com
SUMMARY:BEGINNERS SOURDOUGH BREAD CLASS w/ CHEF ANGELA BOWES\, NOVEMBER 8TH at 3PM\, $65 PER PERSON
DESCRIPTION:What to bring from home:\nMedium mixing bowl\nHave you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll teach you the step-by-step process of making this nutrient-dense\, gut-friendly bread from scratch. Thanks to its natural fermentation\, sourdough is not only delicious but also helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet!\nThis hands-on class is designed for beginners\, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!\nWhat You’ll Get:\n2 hours of in-person\, hands-on instruction\nA mature sourdough starter ready to use\nMy full sourdough bread recipe\nBonus recipes!\nWhat to bring from home:\nMedium mixing bowl
URL:https://serenityknoll.com/event/beginners-sourdough-bread-class-w-chef-angela-bowes-november-8th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sourdoughwhiteloafUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261113T180000
DTEND;TZID=America/New_York:20261113T200000
DTSTAMP:20260922T151255Z
CREATED:20260922T151255Z
LAST-MODIFIED:20260922T151255Z
UID:10001289-1794592800-1794600000@serenityknoll.com
SUMMARY:ARGENTINIAN STEAK DATE NIGHT w/ CHEF KARLA GRIMALDI\, NOVEMBER 13TH at 6PM\, $75 PER PERSON
DESCRIPTION:Argentinian date night! Karla is switching it up with this delicious new menu! You’ll learn to prepare Skirt Steak with Chimichurri and Salsa. Criolla (Creole salsa) is a type of sauce or relish found in Latin American cuisine. It is composed of finely chopped sliced onions\, vinegar\, tomatoes\, garlic\, chili peppers\, bell peppers\, olive oil\, salt\, pepper\, and fresh herbs like parsley or cilantro.  Smashed Potatoes and Roasted Vegetables round out the meal. BYOB!
URL:https://serenityknoll.com/event/argentinian-steak-date-night-w-chef-karla-grimaldi-november-13th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/07/Argentinian-date-night.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T150000
DTEND;TZID=America/New_York:20261114T180000
DTSTAMP:20260731T175054Z
CREATED:20260731T175054Z
LAST-MODIFIED:20260731T175054Z
UID:10001260-1794668400-1794679200@serenityknoll.com
SUMMARY:FRENCH MACARONS w/ CHEF ANGELA BOWES\, NOVEMBER 14TH at 11AM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to create beautiful\, bakery-style French macarons? Now’s your chance!\nJoin Food Network Winner Chef Angela Bowes for a fun\, hands-on (and Gluten-free) class at Serenity Knoll Cooking School where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for beginners and open to all ages!\nTogether\, we’ll create stunning\, delicious macarons in irresistible flavors like Chocolate Peanut Butter\, Maple Bacon\, Salted Caramel\, Pumpkin Spice\, and Apple Pie!\nAll materials and recipes are included\, so you can confidently recreate these treats at home and impress your friends and family!\nGrab a friend and join us for a sweet\, creative\, and unforgettable experience!!   Nuts are used in class.
URL:https://serenityknoll.com/event/french-macarons-w-chef-angela-bowes-november-14th-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/macaronschocUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T170000
DTEND;TZID=America/New_York:20261114T200000
DTSTAMP:20260925T123351Z
CREATED:20260925T123351Z
LAST-MODIFIED:20260925T123351Z
UID:10001293-1794675600-1794686400@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, NOVEMBER 14TH at 5PM\, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-november-14th-at-5pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261120T180000
DTEND;TZID=America/New_York:20261120T200000
DTSTAMP:20260930T112656Z
CREATED:20260930T112656Z
LAST-MODIFIED:20260930T112656Z
UID:10001301-1795197600-1795204800@serenityknoll.com
SUMMARY:APPLE DUMPLINGS & HOMEMADE NO-CHURN VANILLA ICE CREAM w/ CHEF ANGELA BOWES\, NOVEMBER 20TH at 6PM\, $65 PER PERSON
DESCRIPTION:Nothing says fall quite like warm\, homemade apple dumplings fresh from the oven—especially when there’s a big scoop of vanilla ice cream melting over the top! \nJoin Chef Angela Bowes for a delicious hands-on fall baking class where we’ll make apple dumplings completely from scratch! You’ll learn how to make and roll the dough\, prepare the apples\, form beautiful dumplings\, and bake them into that warm\, buttery\, cinnamon-filled dessert we all love. \nAnd because a warm apple dumpling deserves ice cream\, we’ll also make an easy and delicious no-churn vanilla ice cream—no ice cream machine needed! \nTeaching is one of my absolute favorite parts of being a chef. I love sharing techniques that take the intimidation out of baking and give you the confidence to recreate these recipes in your own kitchen for family and friends. \nCome spend some time in the kitchen\, learn something new\, and enjoy one of the BEST desserts of fall!
URL:https://serenityknoll.com/event/apple-dumplings-homemade-no-churn-vanilla-ice-cream-w-chef-angela-bowes-november-20th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2026/09/Apple-Dumplings-and-Icecream-Image.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261121T170000
DTEND;TZID=America/New_York:20261121T200000
DTSTAMP:20260927T193743Z
CREATED:20260927T193743Z
LAST-MODIFIED:20260927T193743Z
UID:10001294-1795280400-1795291200@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO\, NOVEMBER 21ST at 5PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Experience an Authentic Southern Italian Dinner! Have you ever been to a true Southern Italian dinner? Now’s your chance! Join us for a special evening filled with flavor\, tradition\, and hands-on cooking. This immersive culinary class will take you through a four-course Italian meal\, guided by an authentic Italian chef.\nAntipasti (Appetizers) Upon Arrival\nAs you settle in\, enjoy a variety of traditional antipasti including:\nCaprese salad\, fresh bread with olive oil\, mozzarella and prosciutto\, marinated olives\, grilled zucchini with goat cheese\nFirst Course: Fresh Pasta Workshop\nRoll up your sleeves! Together\, we’ll make fresh pasta from scratch. You’ll learn the traditional techniques of pasta-making and enjoy your creation with two different homemade sauces.\nSecond Course: Polpettone with Roasted Potatoes\nOur main course will be a comforting and flavorful polpettone (Italian meatloaf)\, served alongside oven-roasted potatoes — just like Nonna makes.\nDessert: Tiramisu\nTo finish the evening in true Italian style\, indulge in a rich and creamy tiramisu\, made the traditional way.\nDon’t miss this unique culinary experience. Whether you are a food lover or an aspiring chef\, this night promises to be delicious\, fun\, and unforgettable!
URL:https://serenityknoll.com/event/southern-italian-dinner-w-priscilla-hutto-november-21st-at-5pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Italian-dinner-party-priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T110000
DTEND;TZID=America/New_York:20261122T130000
DTSTAMP:20260920T174620Z
CREATED:20260920T174620Z
LAST-MODIFIED:20260920T174620Z
UID:10001285-1795345200-1795352400@serenityknoll.com
SUMMARY:THANKSGIVING MAKE & TAKE PIES w/ CHEF EVAN WATERS\, NOVEMBER 22ND at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Chef Evan to make and take three beautiful pies for your Thanksgiving table! You’ll be making Bourbon Pecan\, Ginger Snap Streusel Pumpkin Pie\, and Dutch Apple Pie! Take some of the stress out of the holiday\, or become the most popular guest at a dinner you’ve been invited to!
URL:https://serenityknoll.com/event/thanksgiving-make-take-pies-w-chef-evan-waters-november-22nd-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/Thanksgiving-pies.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T150000
DTEND;TZID=America/New_York:20261122T180000
DTSTAMP:20260907T133727Z
CREATED:20260907T133727Z
LAST-MODIFIED:20260907T133727Z
UID:10001280-1795359600-1795370400@serenityknoll.com
SUMMARY:THANKSGIVING MAKE & TAKE PIES w/ CHEF EVAN WATERS\, NOVEMBER 22ND at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Chef Evan to make and take three beautiful pies for your Thanksgiving table! You’ll be making Bourbon Pecan\, Ginger Snap Streusel Pumpkin Pie\, and Dutch Apple Pie! Take some of the stress out of the holiday\, or become the most popular guest at a dinner you’ve been invited to!
URL:https://serenityknoll.com/event/thanksgiving-make-take-pies-w-chef-evan-waters-november-22nd-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/Thanksgiving-pies.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR