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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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DTSTART;TZID=America/New_York:20260607T150000
DTEND;TZID=America/New_York:20260607T180000
DTSTAMP:20260417T094007
CREATED:20260407T215515Z
LAST-MODIFIED:20260407T215515Z
UID:10001126-1780844400-1780855200@serenityknoll.com
SUMMARY:FRENCH MACARONS w/ CHEF ANGELA BOWES\, JUNE 7TH at 3PM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to create beautiful\, bakery-style French macarons? Now’s your chance! Join Food Network Winner Chef Angela Bowes for a fun\, hands-on (and Gluten-free) class at Serenity Knoll Cooking School\, where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for beginners and open to all ages! Together\, we’ll create stunning\, delicious macarons in irresistible flavors like Chocolate Peanut Butter\, Pina Colada\, Salted Caramel\, Honey Lavender\, and Strawberry Lemonade!\nAll materials and recipes are included\, so you can confidently recreate these treats at home and impress your friends and family! Grab a friend and join us for a sweet\, creative\, and unforgettable experience!! Nuts are used in class.
URL:https://serenityknoll.com/event/french-macarons-w-chef-angela-bowes-june-7th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/macaronschocUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20260612T180000
DTEND;TZID=America/New_York:20260612T200000
DTSTAMP:20260417T094007
CREATED:20260407T220857Z
LAST-MODIFIED:20260407T220857Z
UID:10001127-1781287200-1781294400@serenityknoll.com
SUMMARY:SOURDOUGH BAGELS w/ CHEF ANGLEA BOWES\, JUNE 12TH at 6PM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to make your own chewy\, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where he’ll guide you through the process of crafting delicious\, naturally fermented bagels—perfect for breakfast\, brunch\, or anytime you crave a fresh-baked treat. These bagels not only taste amazing but also offer gut-friendly benefits thanks to the sourdough fermentation process! In this hands-on class\, you’ll learn how to mix\, shape\, boil\, and bake three incredible flavors: \nEverything – A savory blend of sesame\, poppy seeds\, garlic\, and onion.\nSesame Seed – A classic with a toasty\, nutty crunch.\nPlain – Perfect for any topping or spread.\nNo prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!\nWhat You’ll Get:\n✔️ 2 hours of in-person\, hands-on instruction.\n✔️ A mature sourdough starter ready to use.\n✔️ My full sourdough bagel recipe.\n✔️ Freshly baked bagels & cream cheese spread to enjoy during class.\nI can’t wait to bake these incredible bagels with you! Reserve your spot today!
URL:https://serenityknoll.com/event/sourdough-bagels-w-chef-anglea-bowes-june-12th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/bagelsUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20260613T100000
DTEND;TZID=America/New_York:20260613T123000
DTSTAMP:20260417T094007
CREATED:20260206T134615Z
LAST-MODIFIED:20260206T140407Z
UID:10001076-1781344800-1781353800@serenityknoll.com
SUMMARY:SCULPTED BEAR CAKE w/ CHEF ANGELA BOWES\, JUNE 13TH at 10AM\, $100 PER PERSON
DESCRIPTION:Learn all of the skills necessary to bring this cute little teddy bear cake! All materials and instructions will be provided. A sculpted bear cake is a 3D\, edible creation shaped like a bear\, using cake\, buttercream\, and fondant or modeling paste\, with details like fur texture\, and features like eyes\, nose\, and ears crafted from edible materials. You don’t want to miss this one!
URL:https://serenityknoll.com/event/sculpted-bear-cake-w-chef-angela-bowes-june-13th-at-10am-100-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/1000031146.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20260614T110000
DTEND;TZID=America/New_York:20260614T130000
DTSTAMP:20260417T094007
CREATED:20260407T233116Z
LAST-MODIFIED:20260407T233116Z
UID:10001132-1781434800-1781442000@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, JUNE 14TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Christine Regan. Join us for an hour of gentle Yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-june-14th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20260620T120000
DTEND;TZID=America/New_York:20260620T150000
DTSTAMP:20260417T094007
CREATED:20260401T120558Z
LAST-MODIFIED:20260401T120558Z
UID:10001109-1781956800-1781967600@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, JUNE 20TH at NOON\, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-june-20th-at-noon-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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