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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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DTSTART:20240310T070000
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DTSTART:20241103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240405T180000
DTEND;TZID=America/New_York:20240405T200000
DTSTAMP:20260506T194327
CREATED:20240131T130448Z
LAST-MODIFIED:20240131T130448Z
UID:10000437-1712340000-1712347200@serenityknoll.com
SUMMARY:MEXICAN FIESTA w/ CHEF KAT MCNAMA\, APRIL 5TH at 6 PM\, $65 PER PERSON
DESCRIPTION:In this class\, you will make corn and flour tortillas\, Pico de Gallo\, and Spanish Rice. We will enjoy our fresh tortillas with slow-cooked Pork Verde.
URL:https://serenityknoll.com/event/mexican-fiesta-w-chef-kat-mcnama-april-5th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/01/Pork-Chile-Verde-10.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240406T150000
DTEND;TZID=America/New_York:20240406T173000
DTSTAMP:20260506T194327
CREATED:20240309T162010Z
LAST-MODIFIED:20240309T162010Z
UID:10000478-1712415600-1712424600@serenityknoll.com
SUMMARY:MEDITERRANEAN JOURNEY\, CLASS 1\, w/ CHEF SHERIDAN NICE\, APRIL 6 at 3 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Sheridan to learn to elevate your cooking repertoire with a Mediterranean-inspired menu. Feta Dip\, Marinated Shrimp and Israeli Couscous w/ Herbs & a perfect Lemon Vinaigrette\, Mediterranean Chicken Flatbread w/ Fresh Vegetables\, & a Lime Yogurt Sauce. Class 1 of a four-part series.
URL:https://serenityknoll.com/event/mediterranean-journey-class-1-w-chef-sheridan-nice-april-6-at-3-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/03/Mediterranean-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240413T100000
DTEND;TZID=America/New_York:20240413T120000
DTSTAMP:20260506T194327
CREATED:20240215T154857Z
LAST-MODIFIED:20240216T154539Z
UID:10000456-1713002400-1713009600@serenityknoll.com
SUMMARY:BASIC BREADS w/ ELLEN HARBIN-DABBS\, APRIL 13TH 10:00 AM\, $25 PER PERSON
DESCRIPTION:Ahh!! The smell of fresh bread. Nothing smells as wonderful.\n\nLet’s learn the art of simple bread making.\n\nHomemade breads have the added benefit of not having the preservatives that are found in store-bought breads. Don’t worry about that though\, your loaves will disappear before they have time to go bad.\n\nIn this workshop\, you will learn how to make simple yeast breads and rolls. As an added bonus\, you also will learn how to turn basic breads into dessert bread.\n\nEllen Harbin-Dabbs is a Tennessee native.  Growing up in the Tennessee State Park system\, she learned many traditional skills that have been forgotten over time.  She was taught ways of the hearth by her mother and grandmother\, and the ways of the wild by her father who was an outdoor instructor and park ranger.  Her stories and insights will keep your entertained as she passes along the knowledge of the “old ways”.\nThis class is part of our new Home Spun series\, designed to get us back in touch with our hand-made heritage.
URL:https://serenityknoll.com/event/basic-breads-w-ellen-harbin-dabbs-april-13th-1000-am-25-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/02/Basic-Bread.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240413T180000
DTEND;TZID=America/New_York:20240413T200000
DTSTAMP:20260506T194327
CREATED:20240131T131530Z
LAST-MODIFIED:20240131T131530Z
UID:10000438-1713031200-1713038400@serenityknoll.com
SUMMARY:SUSHI w/ CHEF KAT MCNAMA\, APRIL 13TH at 6 PM\, $70 PER PERSON
DESCRIPTION:Learn the basics of making sushi\, including getting the rice right\, rolling it in various ways\, and preparing fresh ingredients. The class is interactive\, with opportunities for questions and guidance\, and participants enjoy a sushi feast at the end. This class will cover a variety of sushi types\, including vegetarian options.
URL:https://serenityknoll.com/event/sushi-w-chef-kat-mcnama-april-13th-at-6-pm-70-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/01/Sushi-class-with-Sari-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240414T150000
DTEND;TZID=America/New_York:20240414T173000
DTSTAMP:20260506T194327
CREATED:20240309T195554Z
LAST-MODIFIED:20240309T200055Z
UID:10000482-1713106800-1713115800@serenityknoll.com
SUMMARY:INDIAN STREET FOOD w/ CHEF SHERIDAN\, APRIL 14TH at 3 PM\, $75 PER PERSON
DESCRIPTION:This delicious and hands-on Indian Cooking Class will transport you through various luxurious Indian spices on your journey through the diverse flavors of Indian street food! Tikkas\, Cilantro Pea Chutney\, Prawn Patia\, Bhuna Gosht (Braised Lamb)\, Quick Naan\, and Nimbu Masala Soda. BYOB
URL:https://serenityknoll.com/event/indian-street-food-w-chef-sheridan-april-14th-at-3-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/03/Lamb-Bhuna-Curry-05-720x405-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240419T180000
DTEND;TZID=America/New_York:20240419T200000
DTSTAMP:20260506T194327
CREATED:20240309T163440Z
LAST-MODIFIED:20240309T163440Z
UID:10000479-1713549600-1713556800@serenityknoll.com
SUMMARY:GREEK DATE NIGHT w/ CHEF KARLA GRIMALDI\, APRIL 19TH at 6 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Karla for a delicious Greek Date night featuring your CHOICE of two entrees: Chicken or Salmon Souvlaki\, Pita Bread & Tzatziki Sauce\, Greek Salad\, and Warm Lemon Potato Salad.
URL:https://serenityknoll.com/event/greek-date-night-w-chef-karla-grimaldi-april-19th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/03/chicken-souvlaki-hummus-bowl-for-rc.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240420T180000
DTEND;TZID=America/New_York:20240420T200000
DTSTAMP:20260506T194327
CREATED:20240228T125703Z
LAST-MODIFIED:20240228T125703Z
UID:10000475-1713636000-1713643200@serenityknoll.com
SUMMARY:CHOCOLATE PEANUT BUTTER CAKE w/ ANGELA BOWES\, APRIL 20TH AT 6 PM. $75 PER PERSON
DESCRIPTION:Enjoy individual attention while paying a group class fee! In this course\, you will use peanut butter buttercream to ice your chocolate cake\, bake three kinds of peanut butter cookies\, and make peanut butter fudge! See just how easy and rewarding it is to decorate beautiful cakes and other desserts that will delight your family and friends.\nThis is a delicious and fun dessert that will be sure to impress all your friends and family. No decorating experience is necessary.\nSign up to reserve your spot! Recipes and materials are provided.
URL:https://serenityknoll.com/event/chocolate-peanut-butter-cake-w-angela-bowes-april-20th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/02/Chocolatepeanutbuttercakeclass.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240427T150000
DTEND;TZID=America/New_York:20240427T170000
DTSTAMP:20260506T194327
CREATED:20240306T125201Z
LAST-MODIFIED:20240306T125201Z
UID:10000477-1714230000-1714237200@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, APRIL 27TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:IT’S BACK! One of our most popular classes!\nJoin us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you.\nIn this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-april-27th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR