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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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DTSTART:20240310T070000
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DTSTART:20241103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240105T180000
DTEND;TZID=America/New_York:20240105T200000
DTSTAMP:20260409T074936
CREATED:20231229T201724Z
LAST-MODIFIED:20231229T201724Z
UID:10000409-1704477600-1704484800@serenityknoll.com
SUMMARY:WINE & FOCACCIA w/ DAVID WILEY\, JANUARY 5TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Join us at Serenity Knoll for a class where you’ll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family!\nIn this class\, you’ll learn how to make focaccia\, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! Everyone will make their own focaccia breads and enjoy a variety of topping options.
URL:https://serenityknoll.com/event/wine-focaccia-w-david-wiley-january-5th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/11/focaccia-felipe-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240106T150000
DTEND;TZID=America/New_York:20240106T170000
DTSTAMP:20260409T074936
CREATED:20231214T191844Z
LAST-MODIFIED:20231215T131645Z
UID:10000400-1704553200-1704560400@serenityknoll.com
SUMMARY:DAUBE DE PROVENCALE & FRENCH MASHED POTATOES w/ DEIDRA HARRUFF\, JANUARY 6TH at 3 PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learning how to make a proper braise will improve your life! Daube is a French slow-cooked stew\, usually made of beef\, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale\, a provencal stew made with beef braised in wine\, with vegetables\, garlic\, and herbs\, and traditionally cooked in a daubière – a braising pot. But any large pot with a tight-fitting lid can be used to make a braised dish!
URL:https://serenityknoll.com/event/daube-de-provencale-w-deidra-harruff-january-6th-at-3-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/12/Daube-de-provencale.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240107T140000
DTEND;TZID=America/New_York:20240107T160000
DTSTAMP:20260409T074936
CREATED:20231209T135706Z
LAST-MODIFIED:20231209T135706Z
UID:10000390-1704636000-1704643200@serenityknoll.com
SUMMARY:AFTERNOON TEA PARTY w/ CHEF KAT McNAMA\, JANUARY 7TH at 2PM\, $65 PER PERSON
DESCRIPTION:Bring your favorite tea cup to use when we enjoy our creative three-course tea party made by you! THIS class is kid-friendly! There will be a starter\, bread\, a savory\, and a dessert.
URL:https://serenityknoll.com/event/afternoon-tea-party-w-chef-kat-mcnama-january-7th-at-2pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/12/tea-creative-soo-chung-1-01mnhMTbw-unsplash-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240112T180000
DTEND;TZID=America/New_York:20240112T200000
DTSTAMP:20260409T074936
CREATED:20231215T144309Z
LAST-MODIFIED:20231215T144309Z
UID:10000402-1705082400-1705089600@serenityknoll.com
SUMMARY:JANUARY COMFORT FOOD NIGHT w/ BRAD WIGLE\, JANUARY 12TH at 6 PM\, $65 PER PERSON
DESCRIPTION:What goes better on those cold winter nights than some great homemade comfort food? Join Chef Brad Wigle (aka Chef Wunderbar) as you make the most comforting Chicken Pot Pie from scratch. Participants will customize their own pot pie and enjoy it with a fresh garden salad. We’ll do everything from cooking the chicken and veggies to making the gravy\, adding the spices\, and making the pastry crust for the top. It will be a fun\, delicious\, and comfort food night.\nChef Brad makes the cooking fun! Brad is a retired executive and frequent guest chef at Serenity Knoll Cooking School.
URL:https://serenityknoll.com/event/january-comfort-food-night-w-brad-wigle-january-12th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/12/chicken-pot-pie.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240113T110000
DTEND;TZID=America/New_York:20240113T130000
DTSTAMP:20260409T074936
CREATED:20231209T131317Z
LAST-MODIFIED:20231209T131317Z
UID:10000389-1705143600-1705150800@serenityknoll.com
SUMMARY:COZY WINTER SOUPS w/ KAT McNAMA\, JANUARY 13TH at 11AM\, $65 PER PERSON
DESCRIPTION:Get ready for the cold winter evenings we have in store by making three soups and three techniques!  Learn to make Creamy Chicken & Wild Rice\, Pureed Asparagus\, and Beef & Barley with Chef Kat McNama.
URL:https://serenityknoll.com/event/cozy-winter-soups-w-kat-mcnama-january-13th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/12/Beef-Barley-Soup-1-6.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240114T150000
DTEND;TZID=America/New_York:20240114T170000
DTSTAMP:20260409T074936
CREATED:20231215T152358Z
LAST-MODIFIED:20231215T152358Z
UID:10000403-1705244400-1705251600@serenityknoll.com
SUMMARY:GALETTES SWEET & SAVORY w/ CHEF SHERIDAN NICE\, JANUARY 14TH at 3 PM\, $65 PER PERSON
DESCRIPTION:Galettes and Crostatas are open-faced pies that can be served sweet or savory. We’ll make the dough from scratch; you will take this with you to make your own pie at home. We will then prepare our pies in class from two different types of crust.
URL:https://serenityknoll.com/event/galettes-sweet-savory-w-chef-sheridan-nice-january-14th-at-3-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/IMG_20210925_210940_678.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240121T150000
DTEND;TZID=America/New_York:20240121T170000
DTSTAMP:20260409T074936
CREATED:20231101T105957Z
LAST-MODIFIED:20231101T111227Z
UID:10000366-1705849200-1705856400@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, JANUARY 21ST\, at 3 PM\, $65.00 PER PERSON
DESCRIPTION:IT’S BACK! One of our most popular classes!\nJoin us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky\, buttery layers but you’ve never perfected the recipe\, this IS the class for you.\nIn this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-january-21st-at-3-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240125T180000
DTEND;TZID=America/New_York:20240125T200000
DTSTAMP:20260409T074936
CREATED:20231210T131303Z
LAST-MODIFIED:20231210T131303Z
UID:10000395-1706205600-1706212800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/DAVID WILEY\, JANUARY 25TH\, at 6 PM\, $65.00 PER PERSON
DESCRIPTION:Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven\, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home\, in the oven\, or on the backyard grill!
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-january-25th-at-6-pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240126T180000
DTEND;TZID=America/New_York:20240126T200000
DTSTAMP:20260409T074936
CREATED:20240108T204853Z
LAST-MODIFIED:20240108T204853Z
UID:10000413-1706292000-1706299200@serenityknoll.com
SUMMARY:TAPAS w/ CHEF KARLA GRIMALDI\, JANUARY 26 at 6 PM\, $75 PER PERSON
DESCRIPTION:Uncover the secrets to making various traditional tapas dishes in this hands-on cooking class with Chef Karla. You’ll begin by preparing Warm Olives with Rosemary\, Garlic & Lemon\, Steamed Mussels w/Aioli\, Lamb Meatballs with Mint\, Manchego Cheese w/ Iberico Ham\, and Chorizo poached in Red Wine.
URL:https://serenityknoll.com/event/tapas-w-chef-karla-grimaldi-january-26-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/01/tapas-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240127T180000
DTEND;TZID=America/New_York:20240127T200000
DTSTAMP:20260409T074936
CREATED:20231209T141105Z
LAST-MODIFIED:20231209T141105Z
UID:10000391-1706378400-1706385600@serenityknoll.com
SUMMARY:"VIVA ITALIA" w CHEF KAT McNAMA\, JANUARY 27TH at 6 PM\, $70 PER PERSON
DESCRIPTION:For this class\, we will make Zuppa Toscano Soup\, Antipasto Salad\, and authentic Italian Lasagna! Bring your favorite wine and your creative spirit!
URL:https://serenityknoll.com/event/viva-italia-w-chef-kat-mcnama-january-27th-at-6-pm-70-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/12/lasagna-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240128T150000
DTEND;TZID=America/New_York:20240128T170000
DTSTAMP:20260409T074936
CREATED:20240109T163510Z
LAST-MODIFIED:20240109T163510Z
UID:10000417-1706454000-1706461200@serenityknoll.com
SUMMARY:BEER & FOOD PAIRING DINNER w/ CHEF SHERIDAN and ERIC & KAT LATHAM FROM JOHNSON CITY BREWING COMPANY\, JANUARY 28TH at 3PM\, $95 PER PERSON
DESCRIPTION:Join us for our first Beer and Food Pairing event\, featuring the finest creations from The Johnson City Brewing Company and Chef Sheridan Nice. Elevate your palate with a four-course gourmet experience\, expertly paired with a selection of premium beers. Using as many local products as possible\, you will savor each bite of upscale cuisine\, carefully curated to complement and enhance the unique notes of Eric and Kat’s handpicked beers. They will lead you through a sensory journey\, offering insights into the perfect marriage of tastes. Whether you’re a seasoned connoisseur or just starting your journey into the world of craft beverages\, this event promises to celebrate local craftsmanship and cuisine. Join us for an afternoon of exceptional food and brews. Cheers to an unforgettable experience!
URL:https://serenityknoll.com/event/beer-food-pairing-dinner-w-chef-sheridan-and-eric-kat-latham-from-johnson-city-brewing-company-january-28th-at-3pm-95-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/01/beer-and-food-pairing-012024.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR