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DTSTART;TZID=America/New_York:20260918T180000
DTEND;TZID=America/New_York:20260918T200000
DTSTAMP:20260719T031757
CREATED:20260718T154350Z
LAST-MODIFIED:20260718T154350Z
UID:10001245-1789754400-1789761600@serenityknoll.com
SUMMARY:INDIAN FAVORITES: PAKORAS\, PALAK PANEER & LAMB KEEMA CURRY\, w/ CHEF KARLA GRIMALDI\, SEPTEMBER 18TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Discover the vibrant flavors of Indian cuisine in this hands-on cooking class as we prepare a delicious menu of comforting classics. You’ll learn how to make crispy Pakora\, spiced vegetable fritters served with a refreshing Minted Yogurt Sauce\, perfect as an appetizer or snack.\nNext\, we’ll create Palak Paneer\, a rich and creamy spinach curry featuring tender cubes of cheese simmered with aromatic spices. Then\, we’ll prepare a flavorful Lamb Keema Curry\, made with seasoned ground lamb cooked in a savory blend of onions\, tomatoes\, and traditional Indian spices.\nTo complete the meal\, we’ll serve our curries with fragrant basmati rice and warm naan. Along the way\, you’ll learn essential Indian cooking techniques\, how to balance spices\, and tips for recreating these dishes at home.\nWhether you’re new to Indian cooking or looking to expand your culinary repertoire\, this class offers a delicious introduction to some of India’s most beloved dishes.
URL:https://serenityknoll.com/event/indian-favorites-pakoras-palak-paneer-lamb-keema-curry-w-chef-karla-grimaldi-september-18th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/keema.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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