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X-WR-CALDESC:Events for Serenity Knoll
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TZOFFSETFROM:-0500
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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DTSTART;TZID=America/New_York:20260814T180000
DTEND;TZID=America/New_York:20260814T200000
DTSTAMP:20260621T215708
CREATED:20260526T132738Z
LAST-MODIFIED:20260526T132813Z
UID:10001179-1786730400-1786737600@serenityknoll.com
SUMMARY:MEDITERRANEAN SALMON WELLINGTON w/ CHEF KARLA GRIMALDI\,  AUGUST 14TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We will start with a fresh filet of salmon and top it with everyone’s favorite Greek Pie filling\, Spanakopita\, a savory mixture of fresh spinach\, herbs\, and feta cheese. We will then wrap it in flaky phyllo dough and bake it. Roasted Lemon Potatoes and Horiatiki salad will accompany the meal.
URL:https://serenityknoll.com/event/mediterranean-salmon-wellington-w-chef-karla-grimaldi-august-14th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/greek-salmon-weillington.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
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