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DTSTART;TZID=America/New_York:20260718T100000
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UID:10001213-1784368800-1784376000@serenityknoll.com
SUMMARY:HOME BARISTA 101 w/ CHEF FELIPE PIMENTEL\, JULY 18TH at 10AM\, $65 PER PERSON
DESCRIPTION:Join us for Home Barista 101\, a hands-on 3-hour coffee class designed for anyone who wants to make better coffee at home. Whether you’re just getting started or looking to refine your brewing skills\, this class will walk you through the fundamentals of great coffee in a fun\, approachable way. \nWe’ll be covering a variety of home-brewing methods\, including V60 pour-over\, Chemex\, AeroPress\, French press\, and espresso/lattes using a Gaggia machine. You’ll learn the differences between each method\, how to get the best flavor from your coffee\, and practical tips you can start using right away in your own kitchen. \nTo make the experience even better\, we’ll be pairing the coffees with delicious treats from Lazy Lady\, the famous local bakery known for its exceptional quality and flavor. \nMethods We’ll Be Using \n\nV60 pour over\nChemex\nAeroPress\nFrench press\nGaggia espresso and lattes
URL:https://serenityknoll.com/event/home-barista-101-w-chef-felipe-pimentel-july-18th-at-10am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/06/bARISTA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
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DTSTART;TZID=America/New_York:20260718T180000
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UID:10001228-1784397600-1784408400@serenityknoll.com
SUMMARY:A PEACH OF AN EVENING w/ CHEF EVAN WALTERS\, JULY 18TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us at Serenity Knoll Farm for an elegant midsummer culinary experience in celebration of peak peach season with Chef Evan Waters. A Peach of an Evening is a hands-on cooking class highlighting the beauty and versatility of fresh\, locally inspired ingredients through a thoughtfully curated Southern-inspired menu. Together\, guests will prepare a refined multi-course dinner featuring grilled peach and burrata salad with hot honey\, peach-glazed pork tenderloin\, brown butter corn with fresh herbs\, warm honey butter biscuits\, and classic peach cobbler with homemade vanilla bean ice cream. Set against the relaxed elegance of the farm at sunset\, this immersive evening brings technique\, flavor\, and seasonal ingredients together for a memorable night at the table. Please note this is a three-hour class.
URL:https://serenityknoll.com/event/a-peach-of-an-evening-w-chef-evan-walters-july-18th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/PEACH-AND-BURRATA-SALAD.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
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