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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZOFFSETFROM:-0500
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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DTSTART;TZID=America/New_York:20260425T110000
DTEND;TZID=America/New_York:20260425T130000
DTSTAMP:20260425T073721
CREATED:20260310T193129Z
LAST-MODIFIED:20260320T132149Z
UID:10001098-1777114800-1777122000@serenityknoll.com
SUMMARY:COUNTDOWN TO CINCO DE MAYO w/ CHEF EVAN WATERS\, APRIL 25TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Cinco De Mayo is coming up. Get started with these legendary crispy red tacos stuffed with cheesy shredded beef\, served with a rich consommé for dunking.  Birria (Shredded Beef ) Tacos\, Roasted Corn and Poblano Salsa\, Homemade Tortillas ( Masa Harina ) and Agua Fresca with watermelon\, cucumber\, pineapple\, and Agave Nectar
URL:https://serenityknoll.com/event/countdown-to-cindo-de-mayo-w-chef-evan-waters-april-25th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/BIRRIA-CINCO-DE-MAYO.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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