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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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DTSTART;TZID=America/New_York:20260411T110000
DTEND;TZID=America/New_York:20260411T140000
DTSTAMP:20260411T093628
CREATED:20260306T135505Z
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UID:10001091-1775905200-1775916000@serenityknoll.com
SUMMARY:FRENCH ECLAIRS w/ CHEF DESTINY CARRANZA\, APRIL 11TH at 11AM\, $75 PER PERSON
DESCRIPTION:Join our new pastry chef\, Destiny Carranza\, for a hands-on baking experience where you’ll learn how to create elegant\, bakery-style éclairs completely from scratch!\nIn this class\, you’ll master the art of choux pastry\, pipe and bake perfectly hollow shells\, and fill them with rich\, silky pastry cream\, fresh berry compote\, and cookie-n-cream fillings. We’ll finish with a smooth chocolate glaze\, or velvet cream cheese frosting\, and professional decorating techniques to give your éclairs that chic\, bakery-worthy look.\nWhether you’re a beginner or a home baker ready to level up\, this class will teach you:\n• How to make foolproof choux dough\n• Proper piping techniques for uniform éclairs\n• How to create smooth\, lump-free pastry cream\n• Tips for glossy chocolate ganache\n• Storage and make-ahead secrets\nEach participant will leave with their own beautifully finished éclairs and the confidence to recreate them at home.\nCome bake\, learn\, and indulge in a little French elegance. Please note this is a 3-hour class.
URL:https://serenityknoll.com/event/french-eclairs-w-chef-destiny-carranza-april-11th-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/eclairs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20260411T180000
DTEND;TZID=America/New_York:20260411T200000
DTSTAMP:20260411T093628
CREATED:20260224T151045Z
LAST-MODIFIED:20260224T151045Z
UID:10001087-1775930400-1775937600@serenityknoll.com
SUMMARY:PAELLA CATALONIA CLASS w/ BRAD KROEKER\, APRIL 11TH AT 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Experience Barcelona at Serenity Knoll! Brad Kroeker will be your guide on this culinary journey!\nExperience the essential regional cuisine\, including Tapas\, Gazpacho\, and Paella. The hands-on participant pairs will prepare a Paella for two (singles will pair with a new cooking friend!)\nLearn how Spanish cooks layer flavors to create one of the signature Iberian dishes. Ideal wine pairings include Cavas\, Sweet Spanish Vermouth\, or Priorat Reds. Non-alcoholic choices could include sparkling water or fruity\, herbal teas. Let us know if you are sensitive to pork\, seafood\, or chicken. Vegetarian options are available.
URL:https://serenityknoll.com/event/paella-catalonia-class-w-brad-kroeker-april-11th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/paella.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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