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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20260308T070000
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DTSTART;TZID=America/New_York:20260228T110000
DTEND;TZID=America/New_York:20260228T130000
DTSTAMP:20260416T103322
CREATED:20260110T142346Z
LAST-MODIFIED:20260110T142346Z
UID:10001050-1772276400-1772283600@serenityknoll.com
SUMMARY:DEMYSTIFYING OYSTERS  w/ CHEF NATHAN BRAND\, FEBRUARY 28TH at 11AM\, $75 PER PERSON\, BYOB
DESCRIPTION:Where to source\, when to buy\, how to shuck\, what to serve!\nWe will dive into the world of serving raw and cooked oysters\, practice our shucking technique\, discuss what to look out for when sourcing oysters\, and make our own cocktail sauce and mignonette to serve. All your oyster questions answered\, with some great sauce recipes to accompany one of the ocean’s greatest gifts.
URL:https://serenityknoll.com/event/demystifying-oysters-w-chef-nathan-brand-february-28th-at-11am-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/SHUCKING-OYSTERS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T180000
DTEND;TZID=America/New_York:20260228T200000
DTSTAMP:20260416T103322
CREATED:20251226T170522Z
LAST-MODIFIED:20251226T170522Z
UID:10001026-1772301600-1772308800@serenityknoll.com
SUMMARY:POZOLE w/ HERMAN GARCIA\, FEBRUARY 28TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:The three main types of pozole are Rojo (Red)\, flavored with dried red chiles; Verde (Green)\, made with tomatillos and green chiles; and Blanco (White)\, the simplest version with a clear broth\, focusing on the hominy and meat flavors without added sauces. All versions feature hominy and meat (usually pork or chicken)\, but differ in their broth’s color and flavor profile\, depending on whether they use distinct chili-based sauces or not. Plus\, you’ll learn how to prepare all the little extras that go with serving and eating pozole.
URL:https://serenityknoll.com/event/pozole-w-herman-garcia-february-28th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/pozole.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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