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DTSTART;TZID=America/New_York:20260227T180000
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SUMMARY:DINNER AT A GREEK TAVERNA w/ CHEF KARLA GRIMALDI\, FEBRUARY 27TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Learn to make these delicious\, authentic Greek dishes with Chef Karla. Clay Baked Stuffed Whole Eggplant: A classic dish on countless Taverna menus with just the right amount of fresh tomato\, feta\, and herbs. Cheese-stuffed Taverna burgers made with beef and pork\, oozing with a combination of feta & graviera cheeses. Keftedes- Greek meatballs in an ouzo-infused tomato sauce. All served with grilled peasant bread and Horiatiki Salad.
URL:https://serenityknoll.com/event/dinner-at-a-greek-taverna-w-chef-karla-grimaldi-february-27th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/greek-tanerna.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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