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DTSTART;TZID=America/New_York:20260222T150000
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SUMMARY:FRENCH QUARTER SHRIMP & GRITS w/ CHEF MICHELLE BROWNING\, FEBRUARY 22ND at 3PM\, $7O PER PERSON\, BYOB
DESCRIPTION:Join Chef Michelle from Cafe Lola for an authentic New Orleans experience featuring Shrimp & Grits\, Winter Salad\, and Bourbon Croissant Bread Pudding.
URL:https://serenityknoll.com/event/french-quarter-shrimp-grits-w-chef-michelle-browning-february-22nd-at-3pm-7o-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/shrimp-and-grits.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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