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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20260308T070000
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DTSTART;TZID=America/New_York:20260123T180000
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UID:10001016-1769191200-1769198400@serenityknoll.com
SUMMARY:LEBANESE CUISINE w/ CHEF KARLA GRIMALDI\, JANUARY 23RD at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Chef Karla will teach you how to make Kibbeh- the National food of Lebanon\, football-shaped croquettes made from lamb & beef with labneh for dipping. Adasbi- a lemony lentil soup\, Tabbouleh Salad\, and Crunchy Pistachio cookies. You’ll learn authentic techniques for mastering balanced flavors and understanding Lebanese hospitality through shared meals\, blending traditional Levantine flavors with influences from Turkish\, Arab\, and French cooking.
URL:https://serenityknoll.com/event/lebanese-cuisine-w-chef-karla-grimaldi-january-23rd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/LEBANESE-FOOD.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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