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DTSTART;TZID=America/New_York:20251129T180000
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UID:10000948-1764439200-1764446400@serenityknoll.com
SUMMARY:APULIAN PANZEROTTI w/ PRISCILLA HUTTO\, NOVEMBER 29TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Discover the secrets of one of Southern Italy’s most beloved street foods: Apulian panzerotti! In this hands-on and engaging class\, you’ll learn how to make these delicious fried half-moons from scratch\, crispy on the outside and chewy on the inside\, following the traditional Apulian recipe.\nAt the end of the course\, you’ll enjoy the hot\, freshly made panzerotti and receive the complete recipe to take home\, allowing you to recreate them and impress your friends and family because it’s not just about cooking\, but about living an authentic Apulian experience\, where food is about sharing\, history\, and passion.
URL:https://serenityknoll.com/event/apulian-panzerotti-w-priscilla-hutto-november-29th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/Panzerotti-pugliesi-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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