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DTSTART;TZID=America/New_York:20250906T110000
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DTSTAMP:20260418T051642
CREATED:20250405T154225Z
LAST-MODIFIED:20250814T131613Z
UID:10000784-1757156400-1757163600@serenityknoll.com
SUMMARY:SOURDOUGH BAGEL CLASS w/ ANGELA BOWES\, SEPTEMBER 6TH at 11AM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to make chewy\, flavorful sourdough bagels from scratch? Join me in the Serenity Knoll kitchen\, where I’ll guide you through the process of crafting delicious\, naturally fermented bagels—perfect for breakfast\, brunch\, or anytime you crave a fresh-baked treat. Thanks to the sourdough fermentation process\, these bagels not only taste amazing but also offer gut-friendly benefits!\nIn this hands-on class\, you’ll learn how to mix\, shape\, boil\, and bake three incredible flavors:\n Everything – A savory blend of sesame\, poppy seeds\, garlic\, and onion.\n Sesame Seed – A classic with a toasty\, nutty crunch.\n Plain – Perfect for any topping or spread.\nNo prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!\nWhat You’ll Get:\n✔️ 2 hours of in-person\, hands-on instruction.\n✔️ A mature sourdough starter ready to use.\n✔️ My full sourdough bagel recipe.\n✔️ Freshly baked bagels & cream cheese spread to enjoy during class.\nI can’t wait to bake these incredible bagels with you! Reserve your spot today!
URL:https://serenityknoll.com/event/sourdough-bagel-class-w-angela-bowes-september-6th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/bagelsUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20250906T180000
DTEND;TZID=America/New_York:20250906T180000
DTSTAMP:20260418T051642
CREATED:20250726T191206Z
LAST-MODIFIED:20250811T202521Z
UID:10000902-1757181600-1757181600@serenityknoll.com
SUMMARY:INDIVIDUAL BEEF WELLINGTONS STEAK NIGHT DATE NIGHT w/ CHEF KARLA GRIMALDI\, SEPTEMBER 6TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Learn how to make the perfect dinner party meal with Chef Karla! You’ll learn how to master working with Puff Pastry to produce these works of art for you table. You’ll prepare Sweet Potato Wedges and Brussels Sprouts with Pancetta & Shallots. BYOB
URL:https://serenityknoll.com/event/individual-beef-wellingtons-steak-night-date-night-w-chef-karla-grimaldi-august-22nd-at-6pm-75-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/11/Individual-beef-Wellington-with-buttered-spinach-James-Martin-recipes-1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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