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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250815T180000
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UID:10000879-1755280800-1755288000@serenityknoll.com
SUMMARY:SMALL PLATES\, BIG FLAVORS – A HANDS-ON CLASS w/ CHEF WUNDERBAR\, AUGUST 15TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Love cheese? Join Brad Wigle (aka Chef Wunderbar) for a hands-on cooking class where you’ll create four cheesy\, delicious small plates—perfect for entertaining. \nIn this engaging culinary session\, you’ll learn to make: \n\nSundried Tomato\, Spinach & Feta Pinwheels – flaky puff pastry filled with tangy feta and savory greens\nStrawberry\, Basil & Sweet Ricotta Bruschetta – creamy ricotta topped with fresh strawberries and fragrant basil\nBrie & Blackberry Balsamic Reduction Bites in Puff Pastry – rich Brie paired with tart blackberry and balsamic in flaky pastry\nGoat Cheese & Candied Walnut Stuffed Dates – sweet dates stuffed with creamy goat cheese and crunchy candied walnuts\n\nCook alongside Chef Wunderbar and take home these cheesy\, crowd-pleasing appetizers. Delight your guests with any of these flavorful bites at your next gathering! Spaces are limited—reserve yours today!
URL:https://serenityknoll.com/event/small-plates-big-flavors-a-hands-on-class-w-chef-wunderbar-august-15th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/06/feta-pinwheels-Brad.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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