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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250802T110000
DTEND;TZID=America/New_York:20250802T130000
DTSTAMP:20260420T202803
CREATED:20250723T144235Z
LAST-MODIFIED:20250723T144235Z
UID:10000895-1754132400-1754139600@serenityknoll.com
SUMMARY:PROVENÇAL LUNCHEON w/ CHEF SHERIDAN NICE\, AUGUST 2ND at 11AM\, $70 PER PERSON\, BYOB
DESCRIPTION:This class will feature some of our favorite French classics. One of them is Julia Child’s Bouillabaisse with Sauce Rouille\, a dish that remains strictly Provençal\, with its unique blend of local herbs\, and specific serving ritual. A typical Provençal Salad will be served\, as well as a fantastic Olive\, Fig\, & Honey Tapenade. A French Rosé will be served with the meal.
URL:https://serenityknoll.com/event/provencal-luncheon-w-chef-sheridan-nice-august-2nd-at-11am-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/bouillibaise.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20250802T180000
DTEND;TZID=America/New_York:20250802T200000
DTSTAMP:20260420T202803
CREATED:20250722T123827Z
LAST-MODIFIED:20250730T163029Z
UID:10000892-1754157600-1754164800@serenityknoll.com
SUMMARY:ULTIMATE WOODFIRED PIZZA FEAST w/ DAVID WILEY\, AUGUST 2ND at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Learn how to make perfect pizza dough and sauce\, whip up our signature pea shoot pesto (for base or topping)\, and build your woodfired pizza at our topping station. Plus\, enjoy crispy deep-fried mozzarella balls with pepperoni\, woodfired garlic knots with our home-grown garlic\, and finish with a gooey s’mores pizza straight from the oven.  Come hungry and ready for a fun night. Served with your dinner will be a glass of Chianti Classico.  With dessert\, we’ll offer a Tawny Port sip.
URL:https://serenityknoll.com/event/ultimate-woodfired-pizza-feast-w-david-wiley-august-2nd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/ultimate-pizza.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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