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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250614T110000
DTEND;TZID=America/New_York:20250614T130000
DTSTAMP:20260512T165622
CREATED:20250531T143521Z
LAST-MODIFIED:20250611T120939Z
UID:10000865-1749898800-1749906000@serenityknoll.com
SUMMARY:MAIN COURSE SUMMER SALADS & HOMEMADE DRESSINGS w/ CHEF SHERIDAN NICE\, JUNE 14TH AT 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Say goodbye to boring salads! This summer cooking class will turn the humble salad into a vibrant\, satisfying main course using seasonal ingredients\, flavorful homemade dressings\, and perfectly cooked meats and seafood. You’ll learn how to build hearty\, balanced salads that eat like a meal—crunchy\, colorful\, and endlessly customizable. \nSeared Chili-Lime Shrimp with Creamy Avocado-Lime Dressing\, Green Goddess Chicken Salad\, and Greek Lamb Salad with Honey Lemon Vinaigrette. We’ll be serving a classic Aperol Spritz with the meal.  \n 
URL:https://serenityknoll.com/event/main-course-summer-salads-homemade-dressings-w-chef-sheridan-nice-june-14th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/shrimp-salad.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20250614T180000
DTEND;TZID=America/New_York:20250614T200000
DTSTAMP:20260512T165622
CREATED:20250523T123347Z
LAST-MODIFIED:20250523T123347Z
UID:10000862-1749924000-1749931200@serenityknoll.com
SUMMARY:SUMMER SOLSTICE SUPPER: A FEAST TO WELCOME SUMMER w/ BRAD KROEKER\, JUNE 14TH at 6PM\, $70 PER PERSON\, BYOB!
DESCRIPTION:This class celebrates the approaching summer solstice with a fresh\, seasonal menu ideal for al fresco entertaining. Students will cook in pairs or small groups\, creating a vibrant\, Mediterranean-inspired meal that’s as enjoyable to prepare as it is to eat. We’ll focus on high-impact\, low-fuss dishes highlighting summer produce and elegant yet relaxed plating.\nCharred Peach & Burrata Crostini with Basil Oil and Smoked Sea Salt\nLemon-Herb Spatchcock Chicken with Salsa Verde\nGrilled Vegetable Orzo Salad with Feta\, Mint & Lemon Vinaigrette\nNo-Churn Honey-Lavender Ice Cream with Fresh Berries & Almond Crumble\n DIY Summer Shrub Mocktail (vinegar-based fruit drink)
URL:https://serenityknoll.com/event/brad-kroeker-june-14th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/summer-solstice-brad.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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