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DTSTART;TZID=America/New_York:20250517T160000
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UID:10000835-1747497600-1747508400@serenityknoll.com
SUMMARY:POLISH CULINARY JOURNEY w/ NANCY KING\, MAY 17TH at 4PM\, $70 PER PERSON
DESCRIPTION:Experience the warmth and tradition of Polish cuisine in this hands-on cooking class\, where you’ll learn to prepare five beloved Polish comfort foods: Pierogi\, Kielbasa\, Gołąbki\, Haluski\, and Kluski. Whether you’re new to Polish cuisine or looking to reconnect with your heritage\, this class offers a delicious introduction to the heart of Poland’s culinary traditions. \nFeatured Dishes\nPierogi (Polish Dumplings) \nKielbasa (Polish Sausage) \nGołąbki (Stuffed Cabbage Rolls) \nHaluski (Cabbage and Noodles) \nKluski (Cottage Cheese and Noodles) \nWhat to Expect\n\nHands-on instruction in preparing each dish from start to finish.\nTips on ingredient selection\, traditional techniques\, and serving suggestions.\nA shared meal at the end of class featuring all the dishes you’ve prepared.
URL:https://serenityknoll.com/event/polish-culinary-journey-w-nancy-king-may-17th-at-4pm-70-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Nancys-platter-1-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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