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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20250308T110000
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DTSTAMP:20260509T021451
CREATED:20250116T182456Z
LAST-MODIFIED:20250116T182456Z
UID:10000706-1741431600-1741438800@serenityknoll.com
SUMMARY:BLUE ZONES SERIES\, OKINAWA\, JAPAN w/ CHEF KARLA GRIMALDI\,  MARCH 8TH at 11 am\, $65 PER PERSON\, BYOB
DESCRIPTION:This is the second class of the series. The focus will be on making Dashi Broth\, the base of almost all Okinawan dishes. This delicious menu will feature the following: \nRed Miso Soup with Spinach\nSteamed Purple Sweet Potatoes\nOkinawa Glazed Greens\nOkinawan Rice Noodle Bowls\nFoamy golden milk\nThe Blue Zones areas of the world have the healthiest\, longest-living populations\, including Okinawa\, Japan; Sardinia\, Italy; Nicoya\, Costa Rica; Ikaria\, Greece; and Loma Linda\, California. In this new four-part series\, you will join Chef Karla to learn about these incredible cuisines!
URL:https://serenityknoll.com/event/blue-zones-series-okinawa-japan-w-chef-karla-grimaldi-march-8th-at-11-am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/okinawa-noodle-bowl-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20250308T180000
DTEND;TZID=America/New_York:20250308T200000
DTSTAMP:20260509T021451
CREATED:20250207T144512Z
LAST-MODIFIED:20250217T141725Z
UID:10000722-1741456800-1741464000@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, MARCH 8TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-march-8th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/perogi-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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