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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20250309T070000
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DTSTART:20251102T060000
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DTSTART;TZID=America/New_York:20250201T110000
DTEND;TZID=America/New_York:20250201T130000
DTSTAMP:20260430T061728
CREATED:20250107T225616Z
LAST-MODIFIED:20250127T152403Z
UID:10000690-1738407600-1738414800@serenityknoll.com
SUMMARY:VALENTINE'S DAY COOKIE DECORATING CLASS w/ ANGELA BOWES\, FEBRUARY 1ST at 11AM\, $65 PER PERSON
DESCRIPTION:Fall in love with cookie decorating this Valentine’s season! In this fun and creative class\, you’ll decorate a half-dozen sugar cookies using three distinct techniques:\nRoyal Icing for elegant designs and smooth finishes.\nButtercream for luscious\, textured creations.\nFondant for polished\, professional looks.\nNo experience? No problem! This class is beginner-friendly and open to all ages\, making it the perfect activity for families\, friends\, or solo decorators looking to learn something new. All materials are provided\, so just bring your creativity and a love for sweet treats. By the end\, you’ll have a gorgeous set of cookies ready to impress your loved ones—or keep them all for yourself! Join us at Serenity Knoll Cooking School and make this Valentine’s season extra sweet!
URL:https://serenityknoll.com/event/valentines-day-cookie-decorating-class-w-angela-bowes-february-1st-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/Screenshot_20250127_100825_Photos.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20250201T180000
DTEND;TZID=America/New_York:20250201T200000
DTSTAMP:20260430T061728
CREATED:20250106T210638Z
LAST-MODIFIED:20250129T131232Z
UID:10000689-1738432800-1738440000@serenityknoll.com
SUMMARY:SOFRITO & POLLO GUISADO w/ BIRD HONEYCUTT\, FEBRUARY 1ST at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:A lifelong devotee of the culinary arts\, Bird Honeycutt has been preparing food for the masses since childhood. With a cultural influence of Moravian and southern recipes on their mother’s side and Puerto Rican cuisine on their father’s\, Bird always craves a new culinary challenge. They believe that culturally infused cuisine is the ultimate oral history and can carry the story of who we are\, where we’ve come from\, and the love and trials of our family. As always\, Bird believes that the marriage of technique and creativity is vital to anyone’s success in the kitchen. Join them for an evening of stories\, tips and tricks\, and a new recipe for a heartwarming meal to add to your rotation!
URL:https://serenityknoll.com/event/sofrito-pollo-guisado-w-bird-honeycutt-february-1st-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/BIRDS-PUERTO-RICAN.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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