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DTSTART;TZID=America/New_York:20250104T110000
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UID:10000673-1735988400-1735995600@serenityknoll.com
SUMMARY:SWEET & SAVORY PHYLLO w/ CHEF KARLA GRIMALDI\, JANUARY 4TH at 11 AM\, $70 PER PERSON\, BYOB
DESCRIPTION:Master the art of working with phyllo dough. We will work our way through some classic Greek hand pies\, as they are called on the islands: savory Lamb Kreatopia\, Spanakopita\, Tiropita\, and sweet Hazelnut Baklava bites.
URL:https://serenityknoll.com/event/sweet-savory-phyllo-w-chef-karla-grimaldi-january-4th-at-11-am-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Phyllo-Photo.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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