We will teach your kids to make simple dishes they can contribute to Thanksgiving dinner. First we will bake Mini cornbread muffins with honey butter. Then a roasted veggie medley (colorful carrots, potatoes and sweet potatoes. Then we’ll make a cranberry-orange sauce. Finally, we’ll make a Pumpkin Pie Dip with graham crackers and apple slices. The class will cover Measuring, roasting basics, safe knife skills for veggies, and teamwork in the kitchen. Decorate a take-home recipe card for their family meal.